Recipes delicious1/17/2024 ![]() ![]() While cook times for this cut may vary, the meat is done when it reaches an internal temperature of 165☏. The USDA notes that 4- to 8-ounce chicken leg quarters need to roast for at least 40 minutes at 350☏ and grill for a minimum of 10 minutes per side. How long do chicken leg quarters take to cook? “They will usually cost about half as much per pound than chicken breast pieces.” “Look for family-packs of leg quarters in your grocery store,” she suggests. Woman’s World Test Kitchen Director Susan Chiusano likes leg quarters because they are so affordable. Plus, chicken legs give you the best of both worlds as they produce juicy meat and crispy skin every time. This cut is a gem, especially if you love dark meat, as you’re getting double the amount in each serving. Keep reading to learn more about chicken legs (also called chicken leg quarters) and five mouthwatering recipes that’ll become a part of your regular dinner rotation: What parts of the chicken make up the leg quarters?Ī chicken leg is one piece consisting of the thigh and drumstick, which are attached by connective tissues. However, it’s one of the cheapest cuts to buy and yields succulent results no matter the cooking method. Lots of folks overlook this dark meat because it come with skin and bones intact. And for results that are guaranteed to be delicious every time, chicken legs can’t be beat. After all, you can roast it, grill it, fry it - the possibilities are endless. We pretty much never get tired of chicken as a weeknight dinner option. ![]()
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